Agar Powder, Vegetarian Substitute for Gelatin, 2 oz, NOW Foods
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|Agar is a red algae that is a unique vegetable substitute for gelatin.
Called Agar Agar, it has been used as a food ingredient in the Far East
Serving Size: 1 Tbsp (8g)
Servings Per Container: 7
Amount Per Serving % Daily Value
Calories from Fat 0
Total Fat 0 g 0%
Sodium 8 mg <1%
Total Carbohydrate 6 g 2%
Dietary Fiber 0.6 g 2%
Protein 0.5 g
Vitamin A 0%
Vitamin E 2%
Vitamin C 0%
Agar can be used as a vegetable substitute for to make gelatin. Dilute 2 Tbsp.
of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then
add fruit or vegetables. Pour into mold and refrigerate until hard.
Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or
Other Ingredients: Agar-Agar Powder; 100% pure. Agar Powder is derived entirely
from natural seaweed.
Product of Morocco.
Disclaimer: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. This product does not contain prescription ingredients.
NOW Foods, Agar Powder, Vegetarian Substitute for Gelatin, 2 oz