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Cassia Oil, Pure Essential Oil 4 oz, NOW Foods |  | | Cassia Oil, Pure Essential Oil
Cassia (Cinnamomum cassia) is a slender evergreen native to Southeast China as
well as Vietnam and India. Also known as Chinese Cinnamon, Cassia has a long history
of tradtional use. Today, the warm, spicy aroma of Cassia Oil is popular in aromatherapy
and is often a componenet of potpourri. This essential oil is steam-distilled
and 100% pure.
About Cassia
Cassia (Cinnamomum cassia)
Fun fact: In the Middle Ages, Europeans used dried cassia buds in Hippocras, a
spiced wine.
Cassia, also known as Chinese cinnamon, is somewhat similar to cinnamon (Cinnamomum
zeylanicum) in both taste and therapeutic properties. Although the United States
Pharmacopoeia recognizes it as cinnamon, it should not be confused as such,
for it has it's own unique benefits and history. It has been used for centuries
both medicinally and culinarily. Germans and Romans preferred to use cassia
instead of cinnamon in chocolate, as it has a stronger flavor. Both Europeans
and Chinese used cassia in a variety of ways to spice up foods. The Chinese
also use cassia frequently for digestive complaints like diarrhea and nausea.
It's also used to fight colds, rheumatism, kidney and reproductive complaints,
and most particularly vascular disorders. Cassia is also a known skin irritant,
so it's best to use it in vapor therapy. Today, cassia is often used in confectionaries
and potpourri.
Mixes well with: Cassia is best used on its own.
Parts used: Leaves (steam), or bark, leaves, twigs and stalks (water).
Extraction method: Steam or water distillation.
Safety Information: Avoid if pregnant. Very large doses can cause depression.
Warnings: Not for topical use. Do not use during pregnancy. Keep out of
reach of children. Not for internal use if undiluted.
Natural essential oils are highly concentrated and should be used with care.
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Cassia Oil, Pure Essential Oil 4 oz, NOW Foods |
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