Lo Han Sweet
A Low-Cal Sweetness Enhancer
- All Natural
- Great Tasting
- Lo Han Kuo Zylitol
Lo Han Kuo is the fruit of Momordica grosvenorii, a plant cultivated in the mountains of southern China. Mogrosides, which are water extracted from the Lo Han fruit, offer a pleasant, sweet taste without elevating blood sugar. Lo Han Kuo Mogrosides are up to 250x sweeter than sugar.
Xylitol, a naturally occurring polyol, is sweet with a distinct cooling sensation in the mouth. Xylitol is metabolized differently from a conventional sugar and does not cause or contribute to tooth decay. Xylitol is as sweet as sugar, having 40% less calories.
Inulin-FOS (FructoOligoSaccharide) is a soluble fiber and promotes beneficial intestinal bacterial growth.
Lo Han Kuo Sweet Advantages:
- Low Glycemic Index: Does not cause extreme fluctuations in blood sugar.
- Heat Stable: Very stable under high temperature, and can be added to both hot as well as cold foods. Suitable for cooking and baking.
- Low Calorie: 2 calories per serving of 2 g (about 1/2 teaspoon).
One serving of Lo Han Sweet equals approximately 24 grams of sugar in sweetness, with only 2% of the calories.
Serving size 2 scoops (2g)
Servings per Container: 40
Amount per Serving %Daily Value
Total Fat 0 g 0%
Sodium 0 mg 0%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Protein 0 g 0%
Not a significant source of calories from
fat, saturated fat, cholesterol, sugars,
Vitamin A, Vitamin C, calcium, and iron.
Active Ingredients: Xylitol and Lo Han Kuo (Momordica grosvenorii). MogroPure (M. grosvenorii, Lo Han Extract).
Inactive Ingredients: Inulin-FOS (FructoOligoSaccharide) and silicon dioxide.
Use Lo Han Sweet to enhance taste in place of high-calorie sugars. Mix with tea, coffee, or other beverages, desserts and foods to sweeten as desired.