Triple Leaf Tea Decaf Green Tea with Ginseng
- Naturally Decaffeinated Tea to Maintain Antioxidants.
- Panax Ginsengs & Chinese Herbs.
- With Eleuthero, Jiaogulan & Astragalus.
- Beneficial Everyday Tea - Anytime of Day.
- Delicious Hot or Iced.
Our green tea is naturally decaffeinated to maintain green tea's antioxidants. The traditional Chinese herbs in this formula have a long history of use. Both American and Asian ginsengs are sources of ginsenosides. Furthermore, this special formula also contains Eleuthero (commonly called "Siberian ginseng") contains eleutherosides, and jiaogulan (called "Southern ginseng"), both similar in properties to ginsenosides. All of these herbs were considered uplifting to the spirit. Enjoy this tea any time of day and either hot or iced.
Ingredients:
Naturally decaffeinated green tea leaves, American ginseng root, Asian ginseng root, eleuthero (Siberian ginseng), gynostemma (jiaogulan) leaf, astragalus root, Chinese mint leaf, chrysanthemum flower, dandelion root, herb, white mulberry leaf, licorice root.
Brewing Directions:
HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 5 minutes, or longer, to taste. Remove the tea bag, squeeze gently into the cup.
ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 5 minutes, or longer, to taste. Remove the tea bags, squeeze gently into the cup, then add ice.
For stronger flavor and effect, steep longer. A tea bag can be re-used to extract more herbal benefits. For a delicious change, try it with lemon and honey, or your favorite sweetener.
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